Saucisson Sec
The is the sophisticated French cousin of salami. With a name that sounds fancy, it's basically a dry-cured sausage that's all about simple pleasures—pork, garlic, and a dash of French flair. It's like a little taste of France in every savoury slice.
Sold per 100g.
The is the sophisticated French cousin of salami. With a name that sounds fancy, it's basically a dry-cured sausage that's all about simple pleasures—pork, garlic, and a dash of French flair. It's like a little taste of France in every savoury slice.
Sold per 100g.
The is the sophisticated French cousin of salami. With a name that sounds fancy, it's basically a dry-cured sausage that's all about simple pleasures—pork, garlic, and a dash of French flair. It's like a little taste of France in every savoury slice.
Sold per 100g.